Food Inc: What Unhealthy Food Really Costs
Ever wonder where your food comes from? Especially fast food? What the animals have been eating? Their antibiotics? How they've been handled, or manhandled? Which pesticides get used on crops? How about genetically modified crops? And how all this affects your health? Then have I got a film for you: FOOD INC. Robert Kenner's thought-provoking, sometimes shocking documentary on industrialized food and factory farms tackles all these big, messy questions in neat chapters, investigating cows, pigs, chickens, corn, and soybeans.
The film estimates that 10 billion animals (chickens, cattle, hogs, ducks, turkeys, lambs and sheep) are raised and killed in the U.S. annually. Nearly all are raised on factory farms under brutal conditions, which provide unsafe food, endanger their workers, pollute their communities and contribute extensively to global warming.
Kenner forcefully argues that each of us has the power to solve this seemingly overwhelming crisis... one meal at a time. Consumers can drive food producers. More families should buy food from local, family farms. Even behemoth Walmart now stocks organic products such as Stonyfield Farms yogurt. True, these foods are more expensive, but do you want to pay for healthy food now, or for increased medical care later?
FOOD INC opens June 12th in New York City, San Francisco and Los Angeles. The movie trailer is below--look for exclusive video clips from the movie on Health Beat later this week. --- Richard Kaplan
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Big agribusiness is a depressing subject but one we can't afford to ignore, and for those of us who care about animals it is doubly depressing but therefore doubly important.
reducing meat consumption to a manageable level is a good thing, but I still think the observation that there is no minimum daily requirement for refined sugar is the controlling factor. Reduce the sodas and become healthier
This film shoud shown in schools across the country. We have a whole generation of school kids who think smoking is disgusting because they've always been educated about the harm caused by cigarettes. Let the kids see where their food comes from --- their response will be strong and effective.